{"id":35206,"date":"2021-11-29T13:23:32","date_gmt":"2021-11-29T16:23:32","guid":{"rendered":"https:\/\/dev.explora.cl\/nuble\/?p=35206"},"modified":"2021-12-07T17:28:01","modified_gmt":"2021-12-07T20:28:01","slug":"ciencia-abierta-2","status":"publish","type":"post","link":"https:\/\/dev.explora.cl\/nuble\/ciencia-abierta-2\/","title":{"rendered":"Ciencia Abierta \u201cSaboreando colores: Ingredientes funcionales en nuestra comida\u201d"},"content":{"rendered":"<p>\u00a1ATENCI\u00d3N PROVINCIAS DE PUNILLA, ITATA Y DIGUILL\u00cdN!<\/p>\n<p>Te invitamos a entender m\u00e1s sobre los ingredientes funcionales en nuestra comida y la importancia de sus colores en la alimentaci\u00f3n saludable.<\/p>\n<p>\ud83d\udcc5\u00bfCu\u00e1ndo? El jueves 9 de diciembre de 2021<br \/>\n\u23f0\u00bfEn qu\u00e9 horario? A las 15.00 horas<br \/>\n\ud83d\udd35Erick Jara Quijada, acad\u00e9mico de la Universidad del B\u00edo-B\u00edo sede Chill\u00e1n.<\/p>\n<p>\u00a1Te esperamos!<\/p>\n<p>Inscripciones <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdqcd0mXGac96nSyn-s2XgxBjAO8kC2ZqhW8CvkiAYKnLUtTg\/viewform\">AQU\u00cd\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1ATENCI\u00d3N PROVINCIAS DE PUNILLA, ITATA Y DIGUILL\u00cdN! Te invitamos a entender m\u00e1s sobre los ingredientes funcionales en nuestra comida y la importancia de sus colores en la alimentaci\u00f3n saludable. \ud83d\udcc5\u00bfCu\u00e1ndo? El jueves 9 de diciembre de 2021 \u23f0\u00bfEn qu\u00e9 horario? A las 15.00 horas \ud83d\udd35Erick Jara Quijada, acad\u00e9mico de la Universidad del B\u00edo-B\u00edo sede Chill\u00e1n. [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[151,138],"tags":[214],"class_list":["post-35206","post","type-post","status-publish","format-standard","hentry","category-banner","category-lugar-3","tag-cienciaabierta-exploranuble"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciencia Abierta \u201cSaboreando colores: Ingredientes funcionales en nuestra comida\u201d - \u00d1uble<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.explora.cl\/nuble\/ciencia-abierta-2\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Ciencia Abierta \u201cSaboreando colores: Ingredientes funcionales en nuestra comida\u201d - \u00d1uble\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"\u00a1ATENCI\u00d3N PROVINCIAS DE PUNILLA, ITATA Y DIGUILL\u00cdN! 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